BOTTOMLESS BRUNCH

Join us for Bottomless Bubbles & Brunch

FRIDAY – SUNDAY 
11AM, 1.30PM & 4PM

EMAIL: brunch@wuandyou.co.nz 

CALL: 09 630 3828 

For bookings, please call or email on the details above, alternatively you can book from the link below.

Book Now

THE MENU - $59.9 Per Person

(90 minute package)​

CHOOSE ONE OF THE FOLLOWING:

CHICKY BAO (2)
Wu Fried Chicken, pineapple and coconut jam, pickled shallots, Sriracha mayo, coriander

CHEESE BURGER BAO (2)
Beef patty, mustard, ketchup, onion, cheese slice

PORKY BAO (2)
Hoisin glazed pork belly, pickled cucumber, coriander, kimchi BBQ sauce

VEGGIE BAO V DF VE (2)
Falafel, peanut sambal, tofu, spring onion

CHICKEN BURGER WITH FRIES
Wu Fried Chicken, Asian slaw, Sriracha mayo, coriander & shoestring
fries

PORK BURGER WITH FRIES
Hoisin glazed pork belly, BBQ sauce, Asian slaw, cheese & shoestring
fries

BEEF BURGER WITH FRIES
Pulled beef, caramelised onion, Asian slaw, cheese & shoestring fries

VEG BURGER WITH FRIES
Falafel, firm tofu, peanut sauce, red cabbage pickle, spring onion &
shoestring fries

GREEN PAPAYA SALAD NoAG
Shaved coconut, tofu, peanuts, lychee, chilli, rice powder, kalamansi
nuoc cham Thai dressing

FIVE SPICED PORK BELLY NoAGA
Hoisin & star anise glaze, Malaysian slaw, fried garlic, peanuts

BEEF RENDANG DF NoAGA
Slow cooked beef, coriander, fried curry leaves, roti

BOTTOMLESS

MIMOSA / PEACH BOMB / RED SANGRIA / HAWKES BAY LAGER / WU’S PASSION MOCKTAIL

TERMS & CONDITIONS

#WuSays: Bottomless Bubbles & Brunch is an R18 event only. You will be asked to present an approved form of ID prior to the session. 90 minute session begins at the confirmed booking start time. Late arrivals do not incur a late start time. We do not offer discounts for those who are not consuming alcohol as non-alcoholic beverages are served as part of the package. Maximum table size of 10 people. We reserve the right to stop serving you if intoxicated, complying with the Alcohol Act 2012. We offer free drinking water at all times and encourage drinking water in between alcoholic beverages. Guests will not be served more than one beverage at a time. All table members must take part.